Siberian sturgeon caviar 100 g Lemberg Siberian Sturgeon

Siberian sturgeon caviar is famous for its exquisite taste and luxurious texture, making it a desirable delicacy among gourmets around the world. Let's look at the features of 100 grams of Siberian sturgeon caviar from respected producer Lemberg, exploring its origins, production methods and culinary meaning. The Siberian sturgeon, scientifically known as Acipenser baerii, is prized for its caviar. It is characterized by durable body, smooth scales and a lifespan that, under optimal conditions, can last several decades. This the sturgeon species that lives in the river basins of Siberia, from the Ob to the Kolyma, has adapted well to aquaculture conditions, helping to meet global demand for its high-quality caviar without depleting wild populations. The tradition of eating sturgeon caviar dates back thousands of years and was originally common among the elite classes ancient civilizations who valued it for its rarity and taste.

✅ Buy black sturgeon caviar of Siberian sturgeon 100 g Lemberg Siberian Sturgeon

❗ THE APPEARANCE OF THE JAR MAY DIFFER, THIS DOES NOT AFFECT THE INNER CONTENTS

✔ Raw materials for production: sturgeon caviar Siberian sturgeon x Kaluga (lat. Acipenser baerii).

✔ Appearance: granular caviar of one species of fish, the eggs are clean, whole, iridescent black-yellow color.

✔ Consistency: the eggs are moderately elastic, oily, with a slightly moist surface, are separated one from other.

✔ Color: black and yellow.

✔ Taste: creamy taste with a nutty aftertaste.

☑ Grain size: 2-2.5 millimeters.

☑ Method of obtaining caviar:milk fish to obtain caviar.

☑ Catch: aquaculture.

☑ Ambassador: lightly salted.

Made from fresh raw materials at the Lemberg Kaviar GmbH plant in Germany

Shelf life when unopened: up to 6 months.

Storage temperature: from 0°C to + 4°C.

Shelf life when opened: up to 7 days (most of the food is stored within 72 hours) useful properties)

Storage temperature after opening: from 0°C to + 8°C

Vitamins and microelements in 100 g of Siberian sturgeon caviar from Lemberg

The energy value of Siberian sturgeon caviar Lemberg Siberian Sturgeon is 200 kcal per 100 g of product.

Why you should buy sturgeon caviar Siberian sturgeon 100 g Lemberg

⚓ Lemberg uses the latest aquaculture technology to ensure the health and welfare of sturgeon, in resulting in caviar of the highest quality. Siberian sturgeons in Lemberg are carefully reared controlled conditions that mimic their natural habitat, ensuring optimal growth and development. The collection process is carried out with precision and care to minimize stress on the fish, which is critical importance for preserving the quality of caviar.

⚓ Siberian sturgeon caviar is not only a delicacy for the taste, but also has health benefits, including a high level of Omega-3 fatty acids, which are beneficial for heart health and cognitive function. Caviar, rich in vitamins and minerals, is a nutritional supplement to any diet, providing the body with vitamin B12, iron, magnesium and selenium Through responsible farming, Lemberg helps preserve the wild sturgeon population, reducing the need for wild-caught caviar.

⚓ Caviar is traditionally served on pancakes with sour cream. It can also be used in various dishes, improving the taste characteristics of both simple and gourmet recipes. Modern chefs add caviar to innovative dishes, demonstrating its versatility beyond traditional portions. Siberian sturgeon caviar from Lemberg offers a taste of luxury and a commitment to sustainability. Regardless of whether you enjoy it in a traditional setting or as part of a modern culinary experience, it remains a symbol of gastronomic perfection.

Benefits of sturgeon caviar Siberian sturgeon 100 g Lemberg

• Natural product:Lemberg Siberian Sturgeon caviar is made from fresh sturgeon caviar, which Not contains dyes. This guarantees high quality and safety of the product.
• Rich taste:Lemberg sturgeon caviar has a rich red color and a delicate, refined taste. She will become a wonderful addition to any holiday table.
• Beneficial properties:Lemberg sturgeon caviar is an excellent source of protein and healthy fats. She contains vitamins A, D, E, as well as Omega-3 fatty acids, which are essential for human health.

Additional benefits

• Premium quality:Lemberg sturgeon caviar is made from selected Siberian sturgeon caviar, which meets the most stringent quality standards.
• Convenient packaging:Lemberg sturgeon caviar is packaged in a tin with a lid that allows you to keep the product fresh and airtight.
• Large format:Lemberg Siberian sturgeon caviar is available in 100 and 250 g formats, which fits for large companies and celebrations.

Thus, Siberian sturgeon caviar 100 g Lemberg Siberian Sturgeon is tasty and healthy product, which Can eat as a snack or main course.

Some tips for eating Siberian sturgeon caviar:

• Keep it cool: Sturgeon caviar should be served chilled. Store it in the coldest part refrigerator until the time will not come to serve. To serve, place the mold or jar of caviar in a bowl filled with crushed ice, to maintain the ideal temperature.

• Use suitable utensils: Avoid using metal utensils, which may affect the to taste caviar. Choose spoons made of mother-of-pearl, bone, glass or plastic. These materials do not react with caviar and provide its purest taste.

• Serving Size: Typical serving size per person is about 30 grams, but even a small portion can be satisfactory if you enjoy high quality Lemberg sturgeon caviar such as caviar Siberian sturgeon.

• Garnish: Caviar is traditionally served with blinis (small pancakes) and lightly buttered toast or unsalted crackers. It can be accompanied by condiments such as chopped onions, chives, hard-boiled eggs (whites and yolks finely chopped) and sour cream. However, to truly appreciate the delicate taste of Siberian caviar sturgeon is best enjoyed in its simple form.

• Pairing drinks: Champagne and vodka are classic drinks paired with sturgeon caviar. Dryness champagne and The freshness of the vodka cleanses the palate between bites and complements the richness of the caviar.

• Tasting technique: To fully appreciate the taste, let the caviar linger on your tongue and press lightly her to palate. The eggs should burst and acquire a slightly nutty, buttery taste characteristic of Siberian caviar sturgeon.

• Tasting order: If you are trying several types of caviar, start with the softest (for example, Siberian) and move towards the strongest and saltiest. This progression will help maintain the integrity of your unique profile. each variety.

• Moderation: Siberian sturgeon caviar is a delicacy that is best eaten in moderation. Its rich taste can be staggering in large quantities, so consuming it in small quantities may improve your impressions of lunch.

Contraindications for Siberian sturgeon caviar

Although Siberian sturgeon caviar is a luxurious and nutritious delicacy, there are certain conditions and circumstances under which its use may be contraindicated:

• Allergies People with allergies to fish or seafood should avoid eating caviar. as it can cause allergic reactions that can be serious.
• Pregnancy Pregnant women are advised to avoid raw or undercooked fish. products due to the risk of contamination by bacteria or parasites that could harm the health of the fetus.
• High cholesterolCaviar is high in cholesterol and sodium, which may be a concern in people with cardiovascular disease, hypertension or those who control cholesterol levels.
• Dietary restrictions For those on a low-sodium diet or cholesterol, the high sodium and cholesterol content of caviar should be taken into account.
• Gout Caviar is rich in purines, which can aggravate the symptoms of gout. People with gout You may need to limit or avoid caviar.

Always consult your doctor before adding caviar to your diet, especially if you have a problem health problems or dietary restrictions.

How to buy Siberian sturgeon caviar Lemberg Siberian Sturgeon

On our website lemberg-kaviar.od.ua you can place an order for Siberian sturgeon caviar, and we will kindly deliver it to any point Ukraine in winter, spring, autumn and even summer. Since sturgeon caviar is chilled, it can easily be transport by courier service. Of course, it won’t do without the right packaging, namely foam plastic boxing, and also a refrigerant as a temperature-maintaining element.