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Siberian sturgeon caviar 250 g Lemberg Siberian Sturgeon

5 000.00 грн Нашли дешевле?
Доступность: В наличии
Код товара: 131

In the world of gourmet foods, few things occupy such a prestigious position as caviar. Among the various types of Siberian sturgeon caviar stands out for its exquisite taste, smooth texture and rich nutritional value. Today we'll delve into one of the best offers on the market - Lemberg Siberian sturgeon caviar weighing 250 g, a choice that represents luxury and pleasure. Lemberg Siberian sturgeon caviar is obtained from sturgeon fish raised in pristine conditions aquaculture. These sturgeon are fed natural food, which improves the quality and taste of their caviar. The caviar itself Characterized by medium-sized grains, hard texture and glossy appearance, colors ranging from dark gray to black. The flavor profile of this caviar deserves special attention. It offers a refined nutty note, complemented by subtle creamy aftertaste that lingers pleasantly on the palate. This balance of flavors makes it not only a pleasure for connoisseurs of caviar, but also an affordable choice for those who are getting acquainted with this exquisite delicacy for the first time.

✅ Buy black sturgeon caviar of Siberian sturgeon 250 g Lemberg Siberian Sturgeon

❗ THE APPEARANCE OF THE JAR MAY VARY, THIS DOES NOT AFFECT THE INNER CONTENTS


Raw materials for production: Siberian sturgeon caviar (lat. Acipenser baerii).

Appearance: granular caviar of one species of fish, the eggs are clean, whole, iridescent black and yellow color.

Consistency: the eggs are moderately elastic, oily, with a slightly moist surface, are separated one from other.

Color: black and yellow.

Taste: creamy taste with a nutty aftertaste.


Grain size: 2-2.5 millimeters.

Method of obtaining caviar:milk fish to obtain caviar.

Catch: aquaculture.

Ambassador: lightly salted.


Made from fresh raw materials at the Lemberg Kaviar GmbH plant in Germany

Not frozen.

Shelf life when unopened: up to 6 months.

Storage temperature: from 0°C to + 4°C.

Shelf life when opened: up to 7 days (most of the food is stored within 72 hours) useful properties)

Storage temperature after opening: from 0°C to + 8°C


Vitamins and microelements in 100 g of Siberian sturgeon caviar from Lemberg

The energy value of Siberian sturgeon caviar Lemberg Siberian Sturgeon is 200 kcal per 100 g of product.

Nutrient % Daily Value
Protein 25%
Fats 16%
Vitamin A 145%
Vitamin D 30%
Vitamin E 15%
Vitamin C 6%
Thiamin (vitamin B1) 5%
Riboflavin (vitamin B2) 20%
Niacin (vitamin B3) 23%
Pantothenic acid (vitamin B5) 18%
Pyridoxine (vitamin B6) 10%
Folic acid 45%
Biotin (vitamin B7) 16%
Vitamin B12 65%
Iodine 140%
Calcium 10%
Phosphorus 28%
Iron 12%
Zinc 18%
Sulphur 13%

Why is it worth buying Siberian sturgeon caviar 100 g Lemberg

⚓ Caviar is famous not only for its taste, but also for its health benefits. Lemberg Siberian sturgeon caviar is rich in fatty acids Omega-3 acids, which are critical for cardiovascular health and cognitive function. In addition, it is a good source of vitamins B12 and D, selenium and magnesium, making it a powerful dietary supplement Supplement to boost energy and support immune function.

⚓ The versatility of Siberian sturgeon caviar makes it a favorite among chefs and culinary enthusiasts. It can be traditionally served on pancakes with a little cream or used as a gourmet filling for canapes, adding a touch of elegance to any snack. In a modern interpretation, cooks add it to such dishes as like sushi, pasta and even scrambled eggs, proving that luxury can be versatile.

⚓ Sustainability is a critical aspect of caviar production and Lemberg Caviar adheres to strict ethical and environmental standards. Siberian sturgeon are raised in systems that mimic their natural environment habitat, minimizing environmental impacts and ensuring the health and welfare of sturgeon. Responsible sourcing not only supports biodiversity, but also ensures the highest caviar quality.

Lemberg Siberian sturgeon caviar is more than just a food product; this is an experience. Each portion brings with it a taste of luxury, enormous health benefits and the satisfaction of supporting sustainable caviar production methods. Be Whether for a special occasion or as a culinary experiment, this caviar promises to elevate any dish to the level extraordinaryness.


Benefits of sturgeon caviar Siberian sturgeon 100 g Lemberg

  • Natural product:Lemberg Siberian Sturgeon caviar is made from fresh sturgeon caviar, which Not contains dyes. This guarantees high quality and safety of the product.
  • Rich taste:Lemberg sturgeon caviar has a rich red color and a delicate, refined taste. She will become a wonderful addition to any holiday table.
  • Beneficial properties:Lemberg sturgeon caviar is an excellent source of protein and healthy fats. She contains vitamins A, D, E, as well as Omega-3 fatty acids, which are essential for human health.

Additional benefits

  • Premium quality:Lemberg sturgeon caviar is made from selected Siberian sturgeon caviar, which meets the most stringent quality standards.
  • Convenient packaging:Lemberg sturgeon caviar is packaged in a tin with a lid that allows you to keep the product fresh and airtight.
  • Large format:Lemberg Siberian sturgeon caviar is available in 100 and 250 g formats, which fits for large companies and celebrations.

Thus, Siberian sturgeon caviar 100 g Lemberg Siberian Sturgeon is tasty and healthy product, which Can eat as a snack or main course.

Some tips for eating Siberian sturgeon caviar:

  • Keep it cool: Sturgeon caviar should be served chilled. Store it in the coldest part refrigerator, bye the time to serve will not come. To serve, place the mold or jar of caviar in a bowl filled with crushed ice, to maintain the ideal temperature.

  • Use suitable utensils: Avoid using metal utensils, which may affect the to taste caviar. Choose spoons made of mother-of-pearl, bone, glass or plastic. These materials do not react with caviar and provide its purest taste.

  • Serving Size: Typical serving size per person is about 30 grams, but even a small portion can be satisfactory if you enjoy high quality Lemberg sturgeon caviar such as caviar Siberian sturgeon.

  • Garnish: Caviar is traditionally served with blinis (small pancakes) and lightly buttered toast or unsalted crackers. It can be accompanied by condiments such as chopped onions, chives, hard-boiled eggs (whites and yolks finely chopped) and sour cream. However, to truly appreciate the delicate taste of Siberian caviar sturgeon is best enjoyed in its simple form.

  • Pairing drinks: Champagne and vodka are classic drinks paired with sturgeon caviar. Dryness champagne and The freshness of the vodka cleanses the palate between bites and complements the richness of the caviar.

  • Tasting technique: To fully appreciate the taste, let the caviar linger on your tongue and press lightly her to palate. The eggs should burst and acquire a slightly nutty, buttery taste characteristic of Siberian caviar sturgeon.

  • Tasting order: If you are trying several types of caviar, start with the softest (for example, Siberian) and move towards the strongest and saltiest. This progression will help maintain the integrity of your unique profile. each variety.

  • Moderation: Siberian sturgeon caviar is a delicacy that is best eaten in moderation. Its rich taste can be staggering in large quantities, so consuming it in small quantities may improve your impressions of lunch.

Contraindications for Siberian sturgeon caviar

Although Siberian sturgeon caviar is a luxurious and nutritious delicacy, there are certain conditions and circumstances under which its use may be contraindicated:

  • Allergies People with allergies to fish or seafood should avoid caviar, as it can cause allergic reactions that can be serious.
  • Pregnancy Pregnant women are advised to avoid raw or undercooked fish. products due to the risk of contamination by bacteria or parasites that could harm the health of the fetus.
  • High cholesterolCaviar is high in cholesterol and sodium, which may be a concern in people with cardiovascular disease, hypertension or those who control cholesterol levels.
  • Dietary restrictions For those on a low-sodium diet or cholesterol, the high sodium and cholesterol content of caviar should be taken into account.
  • Gout Caviar is rich in purines, which can aggravate the symptoms of gout. People with gout You may need to limit or avoid caviar.

Always consult your doctor before adding caviar to your diet, especially if you have a problem health problems or dietary restrictions.


How to buy Siberian sturgeon caviar Lemberg Siberian Sturgeon

On our website lemberg-kaviar.od.ua you can place an order for Siberian sturgeon caviar, and we will kindly deliver it to any point Ukraine in winter, spring, autumn and even summer. Since sturgeon caviar is chilled, it can easily be transport by courier service. Of course, it won’t do without the right packaging, namely foam plastic boxing, and also a refrigerant as a temperature-maintaining element.