Black amur sturgeon caviar 100 g Lemberg Amur Royal

Lemberg Amur Royal sturgeon caviar is a true masterpiece of culinary art, intended for the true connoisseurs. Each jar of this delicacy contains 100 grams of the most delicate caviar, which is obtained from sturgeon obtained from the Amur River, grown in environmentally friendly reservoirs. Only fresh caviar is used in production and has undergone thorough selection and processing. This product is the perfect embodiment of the combination of refined taste and the highest quality, which is guaranteed by the German brand Lemberg. In every grain of Amur sturgeon caviar you will feel the harmony of nature and the craftsmanship of manufacturers, who have spent years perfecting their craft. In order for Lemberg Amur Royal sturgeon caviar to be preserved its taste and nutritional properties, certain storage conditions must be observed. Caviar should be stored at temperatures from 0°C to +6°C, which allows you to maintain its freshness and prevent spoilage. After opening the jar of caviar should be consumed within 2-3 days to enjoy its taste to the fullest. Store the opened jar in refrigerator, using airtight containers to prevent foreign odors from entering and to preserve tender caviar structure.

✅ Buy black sturgeon caviar of Amur sturgeon 100 g Lemberg Amur Royal

❗ THE APPEARANCE OF THE JAR MAY DIFFER, THIS DOES NOT AFFECT THE INNER CONTENTS

✔ Raw materials for production: sturgeon caviar obtained in the waters of the Amur River (lat. Acipenser schrenckii) .

✔ Appearance: granular caviar of one species of fish, the eggs are clean, whole, iridescent black and yellow color.

✔ Consistency: the eggs are moderately elastic, oily, with a slightly moist surface, are separated one from other.

✔ Color: black and yellow.

✔ Taste: creamy taste with a nutty aftertaste.

☑ Grain size: 2.5-3 millimeters.

☑ Method of obtaining caviar:milk fish to obtain caviar.

☑ Catch: aquaculture.

☑ Ambassador: lightly salted.

Made from fresh raw materials at the Lemberg Kaviar GmbH plant in Germany

Shelf life when unopened: up to 6 months.

Storage temperature: from 0°C to + 6°C.

Shelf life when opened: up to 7 days (most of the food is stored within 72 hours) useful properties)

Storage temperature after opening: from 0°C to + 8°C

Vitamins and microelements in 100 g of amur sturgeon caviar from Lemberg

The energy value of Amur sturgeon caviar Lemberg Amur Royal is 270 kcal per 100 g of product.

Why you should buy amur sturgeon caviar 100 g Lemberg Amur Royal

⚓ Lemberg Amur Royal sturgeon caviar is not only a gastronomic pleasure, but also a valuable source nutrients. It is rich in proteins, which are necessary for the maintenance and restoration of body tissues. Omega-3 fatty acids contained in caviar help improve the functioning of the cardiovascular system, reducing cholesterol levels and preventing the development of heart disease. Vitamins A, D and E present in caviar help strengthen the immune system, support skin and eye health, and promote proper absorption calcium, which is important for strong bones. Trace elements such as zinc and iron play a key role in various biochemical processes, maintaining the overall tone of the body and preventing anemia.

⚓ Lemberg Amur Royal sturgeon caviar is perfect for a wide variety of dishes and will become delicious addition to your table. It can be served either in its pure form, enjoying every egg, or in combination with other products. Try serving caviar on crispy toast, with fluffy pancakes, or as a topping for fresh cucumbers - these simple but elegant dishes will highlight the refined taste of caviar. Also the Amur sturgeon caviar is ideal Pairs with soft cheeses and fresh herbs. To maximize the taste of caviar, it is recommended Serve it chilled, after keeping it in the refrigerator for several hours. This will allow you to enjoy it unique taste to the fullest.

⚓ By choosing Lemberg Amur Royal sturgeon caviar, you get a product of the highest quality that will satisfy even the most demanding gourmets. The Lemberg brand is known for its high production standards, which guarantees unsurpassed taste and freshness of every jar of caviar. The sturgeon from which the caviar is obtained are raised in ecologically clean conditions, which ensures the naturalness and safety of the product. Premium taste of caviar with its delicate texture and its exquisite aroma will become a real decoration for your table, be it a festive banquet or a romantic dinner.

Benefits of Amur sturgeon caviar 100 g Lemberg Amur Royal

• Highest Quality: The product is manufactured to strict quality standards, ensuring flawless taste and freshness.
• Environmentally friendly: Sturgeon are grown in natural conditions, which ensures naturalness and product safety
• Premium taste: Delicate texture and exquisite taste of caviar will satisfy even the most demanding gourmets

Additional benefits

• Premium quality:Lemberg Amur Royal caviar is made from selected Amur sturgeon caviar, which meets the most stringent quality standards.
• Convenient packaging:Lemberg sturgeon caviar is packaged in a tin with a lid that allows you to keep the product fresh and airtight.
• Large format:Lemberg Amur sturgeon caviar is available in 100, 250 and 500 g formats, which fits for large companies and celebrations.

Thus,Amur sturgeon caviar 100 g Lemberg Amur Royalis tasty and healthy product, which Can eat as a snack or main course.

Some tips for eating Amur sturgeon caviar:

Amur sturgeon caviar is ideal for serving on a festive table, as well as as a sophisticated additions to everyday dishes. Try combining it with pancakes, toast, fresh cucumbers, or enjoy its taste in pure form. For the best taste pleasure, it is recommended to serve the caviar chilled.

• Correct serving: Amur sturgeon caviar is recommended to be served chilled. A few hours before submissions Place the caviar in the refrigerator, but not in the freezer, to avoid destruction of the structure of the eggs. The optimal serving temperature is about +4°C.

• Use special spoons: To serve caviar, use special mother-of-pearl spoons, bones or tree. Metal spoons can change the taste of caviar, giving it an unpleasant metallic tint.

• Serve on ice: To maintain the temperature and freshness of the caviar, serve it on a bed of ice. For this is possible use a special caviar pan or a small bowl placed on an ice tray.

• Minimalism is the key to success: Amur sturgeon caviar is a delicacy in itself, so it’s not worth it overload its unnecessary ingredients. Simple combinations such as toast or crackers with unsalted butter will allow you to maximize its taste.

• Caviar and pancakes: One of the classic ways to serve caviar is with pancakes or pancakes. Gentle, slightly warm pancakes go perfectly with chilled caviar, creating a harmonious dish for the holiday table.

• Pairing with cheeses: Soft and creamy cheeses such as cream cheese or mascarpone complement perfectly caviar Amur sturgeon. Try making canapés with caviar and cheese on toasted white bread or baguette.

• Add some freshness: Fresh cucumbers and herbs, such as dill or green onions, can serve excellent accompaniment for caviar. Thin slices of cucumber with a dollop of caviar on top will create a refreshing contrast and add lightness of the dish.

• Fine drinks: Amur sturgeon caviar goes perfectly with champagne or dry white wine. Lungs And sparkling wines highlight the delicate taste of caviar, creating a harmonious ensemble. You can also try combination with vodka, which will highlight the taste of caviar and create a classic Russian combination.

• Small portions: Serve the caviar in small portions so that guests can enjoy the taste without Feel overeating. Small snacks with caviar will emphasize its delicacy status and allow everyone to appreciate its taste.

• Experiment with dishes: Amur sturgeon caviar can be an excellent ingredient for a variety of dishes, such as sushi, tartare or even pasta. Don't be afraid to experiment and find new ways to enjoy this delicacy.

Contraindications for Amur sturgeon caviar

Although Lemberg Amur Royal sturgeon caviar is a delicacy rich in nutrients, its consumption may have some contraindications. It is important to take into account the individual characteristics of the body and possible limitations. before including caviar in the diet.

• Allergic reactions: People who are allergic to fish and seafood should use with caution Amur sturgeon caviar. Allergic reactions can manifest themselves in the form of skin rashes, itching, swelling and even anaphylaxis. If you have such symptoms, you should consult a doctor.
• Hypertension: Amur sturgeon caviar contains a significant amount of salt, which may be undesirable for people suffering from hypertension. Consuming foods high in salt may increase blood pressure and worsen the condition of the cardiovascular system. People with high blood pressure are advised to limit their intake salted caviar or choose less salty options.
• Kidney diseases: High salt content in caviar can also negatively affect the condition kidneys, especially in people with chronic kidney disease. Salt can promote fluid retention in the body and increase stress on the kidneys, which can lead to deterioration of their function.
• Pregnancy and breastfeeding: Pregnant and breastfeeding women should consult your doctor before consumption of Amur sturgeon caviar. Although caviar is rich in nutrients, it may also contain small amounts of mercury and other heavy metals that may be harmful to the developing fetus or baby
• Digestive problems: People with chronic diseases of the gastrointestinal tract, such as like gastritis or ulcer, it is recommended to include caviar in the diet with caution. High fat and salt content can be irritating mucous membrane of the stomach and intestines, causing exacerbation of diseases.
• Overweight and obesity: Amur sturgeon caviar, like other types of caviar, is high in calories product rich fats. Excessive consumption of caviar can contribute to excess weight gain and the development of obesity. To the people Those who control their weight are advised to consume this delicacy in moderation and take into account its calorie content in general diet
• Diabetes: People with diabetes should also consider the salt content and calorie content of caviar. Consult your doctor or nutritionist to determine acceptable servings and frequency of consumption of caviar. your diet.

Lemberg Amur Royal sturgeon caviar is a delicious and nutritious product that can provide health benefits with moderate and conscious consumption. However, it is important to consider individual contraindications and possible risks. before including caviar in your daily diet. If you have any doubts or chronic illnesses, Consult your physician for recommendations.

How to buy Lemberg Amur Royal Amur sturgeon caviar?

On our website lemberg-kaviar.od.ua you can place an order for Amur sturgeon caviar, and we will kindly deliver it to any point Ukraine in winter, spring, autumn and even summer. Since Amur sturgeon caviar is chilled, it can easily be transport by courier service. Of course, it won’t do without the right packaging, namely foam plastic boxing, and also a refrigerant as a temperature-maintaining element.