Kaluga - the precious treasure of the Amur

Kaluga, also known as the Chinese sturgeon, is one of the largest freshwater fish in the world. This rare and valuable fish lingers in the waters of the Amur River and its tributaries, attracting attention with its majestic size and delicious relish. In this article, we take a closer look at the red power of Kaluga, and also discuss why its caviar and meat are considered important delicacies.

Description of ribi

Kaluga (Huso dauricus) can reach up to 5.6 meters and weigh up to 1 ton, making it one of the most hostile fish on the planet. It belongs to the sturgeon family and has a long life cycle, surviving up to 55 years. Kaluga is valued not only for its size, but also for the vinyatkova yakness of caviar and meat.

Korysny authorities of Kaluga

Kaluga is rich in various living rivers. In this warehouse you can find:

• Omega-3 fatty acids: These essential fatty acids help lower cholesterol levels in the blood, improve the functioning of the heart and blood vessels, and also support the normal functioning of the brain.
• Proteins: Kaluga meat is rich in high-acid proteins, which are necessary for the growth and renewal of tissues.
• Vitamins: Calusia contains vitamins of group B, as well as vitamin A and D, which are important for maintaining a healthy skin, eyes and immune system.
• Minerals: Kaluga is rich in important minerals such as phosphorus, calcium and saliva, which are essential for healthy brushes, teeth and normal metabolism.

Caviar of Kaluga - black gold of Amur

Kaluga caviar is one of the most expensive and sought after delicacies in the world. It has a delicate taste, great grains and a rich black color. The main powers of the spawn include:

• High protein content: Kaluga caviar contains a high amount of easily digestible protein, which provides it with a miraculous source of energy and beneficial material for the body.
• Omega-3 fatty acids: Kaluga meat and caviar are rich in omega-3 fatty acids, which contribute to improved cardiovascular health.
• Antioxidants: Caviar contains antioxidants that help fight free radicals and enhance aging processes.

Kaluga meat - gourmet nasolda

Kaluga meat is tender and rich in flavor, making it an ideal choice for the most sought-after herbs. Here are the following advantages:

• Low instead of fat:Kaluga meat is cut low instead of fat, which makes it brown for those who care about their health and well-being.
• Easy to assimilate: Due to its structure, kaluga meat is easily assimilated by the body, providing the necessary energy and life-long speech.
• Versatility in cooking: Kaluga meat can be prepared in a variety of ways - boiled, greased, baked or smoked, which allows you to vary your diet and enjoy it without any culinary preparations .

Visnovok

Kaluga is not just fish, but a reference point for brown vegetables and gourmet flavors. Their caviar and meat are deservedly regarded as delicacies, filled not only with incomplete relish, but also with a wealth of brown flavors. The inclusion of kaluga in the food diet improves health and brings greater satisfaction to consumers of fine cuisine.