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Articles

Lemberg caviar: impact on human health and well-being

20/04/2024

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Lemberg caviar, a precious delicacy popular among gourmets around the world, not only delights the taste buds, but also provides amazing health benefits. This exquisite product is not only a sour..

The journey of caviar: from donor fish to luxurious dish

21/04/2024

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In the world of gastronomic exploration, one of the most exciting and surprising adventures is exploring the journey of caviar, which begins from the moment it is collected in the far corners of the w..

Caviar and nutrition: role as a source of protein and other nutrients

21/04/2024

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Caviar is not just a delicacy that is popular in various cuisines around the world. It is also a valuable source of protein and other nutrients that play an important role in human nutrition and healt..

Comparison of red and black caviar: taste, benefits, price, application

24/04/2024

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Caviar, often synonymous with luxury and fine dining, occupies a unique place in the culinary world. Among the many varieties of caviar, the most popular are red and black caviar. The purpose of this ..

Secrets of choosing high-quality black caviar: how to distinguish real caviar from fake

25/04/2024

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Secrets of choosing high-quality black caviar: how to distinguish real caviar from a fakeHave you ever wondered why black caviar is so special? Or why is it often expensive? Whether you're a fan of fi..

Kaluga - the precious treasure of the Amur

25/05/2024

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Kaluga, also known as the Chinese sturgeon, is one of the largest freshwater fish in the world. This rare and valuable fish lingers in the waters of the Amur River and its tributaries, attracting atte..

Siberian sturgeon: characteristics of caviar and meat

27/05/2024

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Introduction Siberian sturgeon (Acipenser baerii) is one of the most ancient and valuable species of sturgeon fish. Inhabiting the pristine waters of Siberian rivers, this species is known for its re..