Ingredients:
200 g chum salmon caviar
250g roast beef (select your preferred doneness)
150 g of a mixture of fresh lettuce leaves (arugula, spinach, mint, etc.)
1 small red onion, thinly sliced
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Toasts with chum salmon caviar and cream cheese are a delicious dish that combines richness of taste and ease of preparation. Slices of baguette or Italian bread are lightly toasted until golden brown..