Toast with avocado and trout caviar

Avocado Toast with Trout Caviar is an elegant and simple dish, ideal for breakfast or a light snack. Golden, crispy pieces of toasted bread are topped with soft ripe avocado puree, seasoned with lemon juice, salt and pepper. Trout roe is carefully placed on top of the avocado, adding bright red accents and a sophisticated flavor. The dish is garnished with fresh dill, which adds a light aroma and green color. This snack not only looks beautiful, but also offers a variety of textures and flavors, making every bite extra satisfying.

Ingredients:

• 2 ripe avocados
• 4 slices of bread for toast
• 100 g trout caviar
• 1 lemon
• A few sprigs of dill
• Salt and pepper to taste
• Olive oil

Cooking:

1. Toast the bread in a toaster or frying pan until golden brown.
2. Cut the avocado in half, remove the pit and scoop out the pulp with a spoon. Cut the avocado into small cubes or mash it into a puree.
3. In a bowl, mix the avocado with the juice of half a lemon, add salt and pepper to taste. If you like, you can add a little olive oil for a more delicate texture.
4. Spread avocado mixture onto toast.
5. Carefully place trout caviar on top.
6. Garnish the dish with sprigs of dill and a little lemon juice.
7. Serve immediately while the toast is still warm.

This dish is perfect for breakfast or a light snack, combining the tenderness of avocado and the delicacy of trout caviar.