Salad with chum salmon caviar and roast beef

Ingredients:

• 200 g chum salmon caviar
• 250g roast beef (select your preferred doneness)
• 150 g of a mixture of fresh lettuce leaves (arugula, spinach, mint, etc.)
• 1 small red onion, thinly sliced
• 1 large cucumber, cut into circles
• 1 lemon, sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper - to taste

Instructions:

1. Slice the roast beef into thin slices.

2. In a large bowl, combine lettuce, chopped cucumber and red onion.

3. In a small bowl, prepare the dressing by whisking together the olive oil, balsamic vinegar, salt and freshly ground black pepper. Mix well.

4. Pour the prepared dressing over the salad and toss gently to coat the ingredients evenly with the sauce.

5. Place the salad on plates.

6. Spread the roast beef slices evenly on top of each salad serving.

7. Place a small amount of chum salmon caviar on the roast beef.

8. Garnish the dish with lemon slices.

9. Serve salad with chum salmon caviar and roast beef as a main course or as a sophisticated introduction to your dinner.

This recipe combines the tenderness of chum salmon caviar with the flavor of roast beef, creating a dish that will delight your taste buds with its balance of flavors and textures.