Salmon tartare with pink salmon caviar

Ingredients:

• 200 g fresh salmon, diced
• 50 g pink salmon caviar
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped fresh dill
• Juice of half a lemon
• 2 tablespoons olive oil
• Salt and freshly ground black pepper - to taste
• Lemon slices and dill for decoration

Instructions:

1. In a large bowl, combine chopped salmon, pink salmon caviar, finely chopped red onion and dill.

2. In a small bowl, prepare the dressing: whisk together lemon juice, olive oil, salt and freshly ground black pepper. Mix well.

3. Pour the prepared dressing over the tartare and stir gently to coat the ingredients evenly with the sauce.

4. Place the tartare on plates.

5. Garnish the dish with lemon slices and fresh dill.

6. Serve salmon tartare with pink salmon caviar as a delicious introduction to dinner or as a main course for seafood lovers.

This recipe combines tender salmon with rich pink salmon caviar to create a dish that will blow your mind with its taste and presentation.