Salmon red trout caviar 250 g Lemberg Classic

Trout caviar, often renowned for its delicate taste and nutritional properties, is exquisite pleasure in the world of gourmet products. Salmon trout caviar Lemberg Classic 250 g is an outstanding offering in the luxury segment. Although caviar has a storied history dating back to ancient times, Trout caviar has recently gained popularity and is prized for its unique taste and availability. Caviar production trout includes environmentally friendly fishing methods, gentle handling of eggs and a precise process preservation that enhances its natural flavor without overpowering its subtle nuances. Trout caviar in the kitchen: it is used from simple snacks to gourmet dishes. It goes well with creamy sauces, potatoes and traditional pancakes.

✅ Buy red salmon trout caviar 250 g Lemberg Classic

❗ THE APPEARANCE OF THE JAR MAY VARY, THIS DOES NOT AFFECT THE INNER CONTENTS

✔ Raw materials for production: salmon caviar Rainbow Trout (lat. Oncorhynchus mykiss).

✔ Appearance: granular caviar of one type of fish, the eggs are clean, whole, uniform in color.

✔ Consistency: the eggs are elastic, oily, with a slightly damp or dry surface, are separated one from other.

✔ Color: bright red.

✔ Taste: creamy taste, without bitterness.

☑ Grain size: 3-4 millimeters.

☑ Method of obtaining caviar: slaughtering fish to obtain caviar.

☑ Catch: wild.

☑ Ambassador: lightly salted.

Made from fresh raw materials at the Lemberg Kaviar GmbH plant in Germany

Shelf life when unopened: up to 6 months.

Storage temperature: from 0°C to + 4°C.

Shelf life when opened: up to 10 days (most of the food is stored within 48 hours) useful properties)

Storage temperature after opening: from 0°C to + 8°C

Vitamins and microelements in 100 g of Lemberg Classic trout caviar

The energy value of Lemberg Classic trout caviar is 250 kcal per 100 g of product.

Why you should buy salmon trout caviar 250 g Lemberg Classic

⚓ Salmon trout caviar is obtained from the purest waters where salmon trout thrive, which ensures the product excellent freshness and quality. Caviar is carefully processed to preserve its delicate flavor and texture, which making it a favorite choice among chefs and foodies. Salmon trout originating from cold, clear waters, and used for Lemberg caviar is selected based on strict criteria to ensure that only the best caviar is selected High Quality. The result is a product that is not only tasty, but also stable in quality.

⚓ Lemberg uses the most modern processing technologies, including gentle processing, sorting and salting caviar. This meticulous process ensures that every jar of Lemberg caviar maintains a high standard of quality and freshness. Caviar is known for its health benefits, and salmon trout caviar is no exception. Rich Omega-3 fatty acids, vitamins and minerals, it supports heart health, cognitive function and health skin. Omega-3 acids in salmon and trout roe help reduce inflammation and are critical for health brain In addition, the vitamins and minerals it contains are vital for maintaining energy levels and strengthening immune function.

⚓ Salmon trout caviar in the kitchen can elevate simple dishes to gourmet status thanks to its richness taste and attractive appearance. Traditional dishes such as pancakes with sour cream and caviar or stuffed eggs with caviar are highlighted by the unique taste of salmon trout caviar, making them an outstanding dish at any lunch event. For those who want to experiment, salmon and trout roe go well with creamy sauces or as a topping for sushi and other Japanese dishes, adding a touch of luxury and taste.

Benefits of salmon trout caviar 250 g Lemberg Classic

• Natural product:Lemberg Classic caviar is made from fresh trout caviar, which is not contains dyes. This guarantees high quality and safety of the product.
• Rich taste:Trout caviar has a rich red color and a delicate, refined taste. She will become a wonderful addition to any holiday table.
• Beneficial properties:Trout caviar is an excellent source of protein and healthy fats. It contains vitamins A, D, E, as well as Omega-3 fatty acids, which are essential for human health.

Additional benefits

• Premium quality:Lemberg trout caviar is made from selected rainbow trout caviar, which meets the most stringent quality standards.
• Convenient packaging:The caviar is packed in a glass jar with a lid that allows you to keep the product fresh and airtight.
• Large format:Trout caviar is available in 250 g format, which is suitable for large companies and celebrations.

In addition, trout caviar is kosher, which makes it attractive to people who adhere to Jewish religion

Thus,salmon trout caviar 250 g Lemberg Classicis a tasty and healthy product, which Can eat as a snack or main course.

Some tips for eating trout caviar:

• Serving method: Trout caviar can be tasted in different ways: from traditional dishes to more innovative combinations. In Russia, trout caviar is traditionally served on pancakes with a dollop of sour cream. It can also be accompany with chopped onion, parsley or boiled eggs. If you want something modern, try serving it trout caviar on crispy cucumber slices or potato chips. These combinations emphasize the taste of caviar without overloading it. Lightly buttered toast, soft cheeses and lean proteins such as chicken or turkey, will be an excellent addition to trout caviar.

• Refrigeration: Trout caviar should be refrigerated before use to preserve her freshness and taste. Store the caviar in its original packaging and make sure it is tightly closed. If you opened it, cover the surface of the caviar with plastic wrap before closing the lid to minimize exposure to air.

• Do not cook with caviar: Trout caviar is denser than other salmon caviar, but high temperatures can damage it texture and taste. Therefore, avoid cooking with caviar. Serve it on already prepared dishes. Avoid any temperature fluctuations as they may affect texture and taste.

• Drink Pairings: Champagne or a fresh white wine such as Chardonnay are great goes well with trout caviar, as their acidity balances the richness of the caviar.

• Add fresh ingredients: To give the dish a brighter taste, you can add caviar trout fresh ingredients such as red onion, lemon juice, capers or cream sauce.

• Use as a garnish: Trout caviar can serve as an excellent garnish for dishes, adding them luxurious design and taste.

• Gifts and treats: Trout caviar is great as a gift or part of a treat at festive events. Her refined taste is always appreciated by guests.

Contraindications for trout caviar

Remember that trout caviar is a delicacy and is best enjoyed in moderation. Following these tips, You You will be able to enjoy the taste of trout caviar to the fullest and create an unforgettable culinary experience. Trout caviar, like other types of salmon roe are generally considered safe and nutritious for most people when consumed in in moderate quantities. However, a number of contraindications and recommendations should be taken into account:

1. Allergies. If you are allergic to fish, you should avoid trout roe as it may cause allergic reaction
2. Pregnancy and breastfeeding. Pregnant and lactating women should consume fish with caution. products due to potential contaminants such as mercury and listeria. Although trout caviar usually contains little mercury, it is still recommended to consume it in moderation and make sure it comes from a reputable supplier to minimize the risk of listeria contamination.
3. High sodium: Trout roe is high in sodium, which may be of concern to people with hypertension or heart diseases. Limiting your intake can help manage these health problems.
4. Purine content: Caviar has a high purine content, which can aggravate diseases such as gout. If you suffer from gout or similar conditions, it may be wise to limit or avoid eating caviar
5. Dietary restrictions: due to its animal origin, trout caviar is not suitable for vegetarians and vegans.

How to buy Lemberg trout caviar 250 g Classic

On our website lemberg-kaviar.od.ua you can place an order for trout caviar, and we will kindly deliver it to any point Ukraine in winter, spring, autumn and even summer. Since trout caviar is chilled, it can easily be transport by courier service. Of course, it won’t do without the right packaging, namely foam plastic boxing, and also a refrigerant as a temperature-maintaining element.