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Introduction Siberian sturgeon (Acipenser baerii) is one of the most ancient and valuable species of sturgeon fish. Inhabiting the pristine waters of Siberian rivers, this species is known for its re..

Kaluga, also known as the Chinese sturgeon, is one of the largest freshwater fish in the world. This rare and valuable fish lingers in the waters of the Amur River and its tributaries, attracting atte..

Toasts with chum salmon caviar and cream cheese are a delicious dish that combines richness of taste and ease of preparation. Slices of baguette or Italian bread are lightly toasted until golden brown..

Avocado Toast with Trout Caviar is an elegant and simple dish, ideal for breakfast or a light snack. Golden, crispy pieces of toasted bread are topped with soft ripe avocado puree, seasoned with lemon..

Secrets of choosing high-quality black caviar: how to distinguish real caviar from a fakeHave you ever wondered why black caviar is so special? Or why is it often expensive? Whether you're a fan of fi..

Caviar, often synonymous with luxury and fine dining, occupies a unique place in the culinary world. Among the many varieties of caviar, the most popular are red and black caviar. The purpose of this ..

Caviar is not just a delicacy that is popular in various cuisines around the world. It is also a valuable source of protein and other nutrients that play an important role in human nutrition and healt..

In the world of gastronomic exploration, one of the most exciting and surprising adventures is exploring the journey of caviar, which begins from the moment it is collected in the far corners of the w..

Lemberg caviar, a precious delicacy popular among gourmets around the world, not only delights the taste buds, but also provides amazing health benefits. This exquisite product is not only a sour..

Ingredients: 200 g fresh salmon, diced 50 g pink salmon caviar 2 tablespoons finely chopped red onion 2 tablespoons finely chopped fresh dill Juice of half a lemon 2 tablespoons olive oil Sal..

Ingredients: 200 g chum salmon caviar 250g roast beef (select your preferred doneness) 150 g of a mixture of fresh lettuce leaves (arugula, spinach, mint, etc.) 1 small red onion, thinly sliced ..