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Siberian sturgeon: characteristics of caviar and meat

27/05/2024

0   1981

Introduction Siberian sturgeon (Acipenser baerii) is one of the most ancient and valuable species of sturgeon fish. Inhabiting the pristine waters of Siberian rivers, this species is known for its re..

Comparison of red and black caviar: taste, benefits, price, application

24/04/2024

0   1630

Caviar, often synonymous with luxury and fine dining, occupies a unique place in the culinary world. Among the many varieties of caviar, the most popular are red and black caviar. The purpose of this ..

Caviar and nutrition: role as a source of protein and other nutrients

21/04/2024

0   1351

Caviar is not just a delicacy that is popular in various cuisines around the world. It is also a valuable source of protein and other nutrients that play an important role in human nutrition and healt..